From Bean To Barista

Limitless options to mix and match.

Explore our brand partners

Expand your coffee and tea offering with our bold portfolio of partners. Each of these brands will bring you an experience ready to impress every level of coffee and tea drinker in your associate or client base. *Based on branch availability.





Ascension Coffee Roasters

    At Ascension, we seek out the most beautiful coffees in the world, delivering wonder and delight in every cup. We believe it is our responsibility to conscientiously source coffee, build long-term partnerships with coffee producers who are experts in their craft, and ensure they are rewarded for their work. These coffees are skillfully roasted to highlight their uniquely inherent qualities. We are proud to showcase these rare coffees from farm to cup

    Founders, Pernell & Rod, created BLK & Bold with a desire to make purpose popular. They welcome the obligation to equip young people with tools to live their best lives and overcome familiar unfortunate circumstances by turning a daily ritual, enjoying a cup of coffee & tea, into a means of giving back. BLK & Bold pledges 5% of its profits to initiatives aligned to sustaining youth programming, enhancing workforce development, and eradicating youth homelessness.

    Caffè Umbria Coffee Roasting Company

      Exceptional craft coffee is the heart of our business. We use coffee to build relationships one interaction, conversation andcup at a time. OurItalian heritage inspires our passion for hospitality. We source Arabica coffees from multiple growing regions around the world with a focus on African, Central and South American beans.

      Coava Coffee

        Coava Coffee began in the garage of owner Matt Higgins’ North Portland home in 2008. Now, as one of the premier coffee roasters in the United States, we embody a relentless focus on quality, and quality doesn’t come easy.


        We are constantly surprised that what started as a small idea to simply do something well has evolved into the organization it is today. Our company began more than a quarter century ago in a Walker’s Point warehouse; co-owners Ward, Paul, and Lincoln bonded over vinyl records and a strong desire for a better cup of coffee. Our goal is to deliver a great coffee experience. This means staying involved in every step of the process, developing close partnerships with farmers and cooperatives around the world, and traveling to meet them whenever we can.

        From our roots starting in the Phoenix valley in 1997 to our company today, the ethos of our name is driven by our culture and desire to cultivate the industry in a positive way. Having a culture of growth with amazing industry operators and incredible products is what drives CULT Artisan Beverage Company.

        We are on a mission to bring amazing coffee and tea to more people–and to make the world a better place while doing it. We believe that coffee and tea are one of life’s simplest and most accessible pleasures—and when enjoyed thoughtfully can open our eyes to the here and now—what’s around us and those we love—even if only for a moment. In addition, coffee and tea created through a responsible and ethically managed supply chain have the ability to empower millions of people involved in coffee production across the world.

        At Fazenda (“fuh-ZEN-duh”), and yes, we love saying it too), coffee is more than just our job. It’s a labor of love. It’s our commitment. We are Boston’s leading customer service focused specialty coffee roaster. We work side by side with the best restaurants, cafes, hotels and offices in serving quality coffee and tea.

        Groundwork Coffee

          Work hard. Be kind. Good things will happen. Our mission is to source and share exceptional, organic coffee that inspires people to work hard, dream big, and impact the world.

          We started Highwire because we believe a coffee company can be a force for good. What does that mean to us? “Good” here means a place where people have jobs and spaces that nourish them. A place where our people develop professionally and have a sense of purpose at work. Where their voice matters. It also means we look out for one another, share what we have, partner with people that have similar values and make choices that promote sustainability.


          Joe Coffee Company was founded in 2003 by Jonathan Rubinstein as a singular specialty coffee house in the heart of Manhattan’s west village. The vision was simple: brew high-quality, unique coffees in a welcoming space for our community.

          We believe in investing in, uplifting, and protecting the treasured communities we source our coffee from who are being hit hardest by economic strife, climate change, and other issues. Through responsible sourcing practices, investment in infrastructure and education at origin, and direct communication with producers, we aim to improve and uphold the wellbeing of coffee-growing communities who contribute so much to our industry and culture.

          Lofty Coffee

            As a coffee roaster, our goal is to source the most delicious coffee available. Filling our shelves with coffees that showcase the flavor of their origin allows us to show the variety that the coffee world has to offer. At the same time, traceability of the coffee’s journey from the farm to our roasting works is of equal importance. We seek out farms, co-ops and importers from around the world that grow and transport in a sustainable manner to ensure the quality and consistency of our coffee. Our roast philosophy is simple, find the sweet spot. Every coffee has a different spot in the roast spectrum where it tastes the best. We meticulously refine our roast profiles until we find the recipe that properly balances the coffee’s inherent flavors

            Great coffee should improve the lives of everyone who touches it. For us, this means sourcing quality coffees from producers and importers we know and trust, ensuring sustainability and fair prices for farmers. It means working hard to build a diverse, supportive environment for our employees. Finally, it means putting an immense amount of love and care into roasting, packaging, and brewing for our customers

            OZO Coffee Company is a coffee roaster & retail operator based in Boulder, Colorado with Espresso Cafe locations in Boulder and Longmont, Colorado. Founded in 2007, OZO Coffee has based its growth on core principles of service, quality, community, and sustainability. We are grateful for the opportunity to share our passion for coffee with you.

            Partners Coffee

              Our story began in 2012 with an unwavering commitment to sourcing and roasting quality coffee. Since then, our partnerships with farmers, producers, baristas, roasters, businesses, and customers have helped us grow and nurture a shared coffee culture and experience.  We are only as great as the sum of our partners. As partners in coffee, we thank you for being part of this journey and helping us become who we are today.

              Since 2009, Pavement has been welcoming all to experience exceptional coffees, homemade bagels, and community in our 8 locations in Boston and Cambridge. We seek to create positive energy for the community wherever we are. Our coffees are carefully sourced from farms and co-ops across the globe and then roasted in our facility in Brighton, Massachusetts. Both our seasonal single-origin coffees and our blends are selected to celebrate the specific flavor notes inherent in each. We taste and grade many coffees each season and choose only those that we are most excited about. Coffee is like people, each is unique

              We created RISE because we were tired of the coffee products we saw on the market – loaded with sugar, calories, harmful chemicals and words we couldn’t spell. Our mission is to create the best tasting organic products on the planet and make them available for all to share. In 2014, we set out on a mission to brew the best tasting coffee on the planet, using the best organic ingredients we could source. We’re passionate about life and we wanted to create a coffee that could fuel our dreams.

              SQ1 is an award-winning family-owned micro-roaster that has spent the last 15 years roasting and serving some of the highest quality coffee in the world. We do our best to respect every person involved in the process of getting coffee from the seed to your cup. Our Motto: Do good work and leave the world better than you found it. How SQ1 gives back:—Our coffee buying practices prioritize long-term relationships.—We pay additional premiums for coffee that supports women.—We always have a designated “Cause” coffee to support nonprofits.—We utilize compostable, recyclable, and/or eco-friendly options for all of our products.

              Superior Equipment for All

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