Founded in 2015 by Paul Massard and Chris Nolte, Per’La Specialty Roasters focuses on rare, highly-graded coffees from a rotating list of origins chosen based on both quality and seasonality. All of the coffees in the Per’La portfolio consistently score above an 85 on the coffee grading scale with several of the offerings grading into the 90s. All coffee is roasted to order to ensure maximum freshness, flavor, and aroma