Home Coffee Brewing – An Adventurous World!

The coffee industry, like so many, has evolved and changed greatly, especially during the past twenty years. You walk into basically any coffee shop now and you see more than simply “Drip Coffee” followed by three prices for three sizes. There are standard drip coffees for immediate service and then the, sometimes daunting, pour-over menu, with words like V60, Kalita Wave 185, Aeropress, Chemex….wait, isn’t a Chemex how the F.R.I.E.N.D.S. brewed coffee? It’s true, in countless episodes you’ll see a Chemex in Rachel and Monica’s kitchen, and you’re also likely to see it in a coffee bar being prepared by someone who wasn’t even alive when Friends was airing! Why would you go with a pour-over instead of drip coffee? Is there a difference? Is one superior to the other? To explore this we are going to break it down into three parts: Various pour-overs and what they do/basic recipes, Automatic…

Coffee Education / March 25, 2020