A Better Alternative: Non-dairy milks are better than ever!

We’ve all been there. Trying to make a latte with an alternative milk, and it screams, scorches, and separates in the cup producing a beverage that’s less that beautiful. Or, you’re trying to make an iced latte, and the milk curdles and clumps up at the bottom of the cup. Why is this happening? The truth is, the soy almond and rice milks you can buy at the grocery store aren’t made to be steamed. The high temperatures can cause the milk to separate and scorch, and the high acidity in espresso can curdle the milk. But never fear! These days there are many better alternatives, and you can find them here at Tradecraft. First, the true pioneers, Pacific Barista Series. Pacific has spent years working with baristas and leaders in the coffee community to develop a non-dairy milk that’s just as good as traditional dairy. Their soy, almond, rice,…

On Trend / September 25, 2017