Ingredients
Method
- Fill a cup with ice
- Fill the cup 2/3 way with lemonade
- Fill the cup the rest of the way with tea
- Optional: Sweeten with bergamot syrup, if desired. Garnish with fresh lemon slice
Earl Grey Iced Tea
- Place three 1 quart sachets (or 1/2 oz weighed loose leaf) tea in a pitcher
- Add 1 quart of 200°F water
- Steep for 5 minutes
- Remove tea
- Add one quart of cold water
- Cover and store in the fridge for up to 2 days