Ingredients
Method
Honey Nut Cold Brew
- Stir together honey simple syrup and almond milk until well combined
- Add ice to empty cup
- Add cold brew to cup
- Pour almond-honey mixture over cold brew and serve
- Optional: Shake ingredients in cocktail shaker for foamy texture
Honey Simple Syrup
- Dissolve honey with boiling water
- Stir to dissolve honey
- Cool, transfer to airtight container
- Syrup will keep refrigerated up to 1 month
