Ingredients
Method
Jasmine Mojito
- In a Cambro, combine jasmine tea concentrate, lime juice, and simple syrup
- In a cup filled with ice, add tea concentrate, lime juice, and simply syrup mixture until the glass is half full
- Top with soda water and/or seltzer
- (Optional) Garnish with fresh mint leaves
Jasmine Tea Concentrate
- Place 12 g loose leaf jasmine tea in Cambro
- Add 32 oz of 180°F water
- Steep for 3 minutes
- Pour liquid through tea sifter
- Cover and cool
