Coffee
Exploring the World of Coffee and Citrus
As the seasons change, so do the foods and flavors we enjoy. Spring is approaching, which means the sun is shining more throughout the day and temperatures are rising. Around this time, we might find ourselves craving bright and fruity flavors that are light and refreshing. Thankfully, citrus stays in season through April, so it’s…
Read MoreA Guide to Pairing Coffee with Food
Coffee isn’t just one flavor. With an entire wheel of intricate tasting notes, its various tastes range from floral to fruity and from sweet to sour. It should come as no surprise, then, that there is an art to pairing coffee with foods that enhance the flavors of both what’s on your plate and what’s…
Read MoreHow the Bear Started Wandering: Wandering Bear’s Thoughts on Office Coffee
We initially brewed Wandering Bear specifically for offices across New York City. Co-founders, Matt Bachmann and Ben Gordon, perfected our recipe to caffeinate office workers, cold calling office managers themselves to offer up samples of what was — at the time — a completely new coffee option. Back in 2014, explaining what cold brew was,…
Read MoreSustainability on the Rise: Independence Coffee Company’s Impact on Office Coffee Culture
The Rise of Sustainable Coffee in Office Breakrooms: Over the past decade, there has been a surge in demand for sustainably sourced and ethically produced coffee in office breakrooms, where employees and employers are prioritizing not only the taste and quality of their coffee but also the impact it has on the environment. The Revolution…
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