HOW THE BEAR STARTED WANDERING

We initially brewed Wandering Bear specifically for offices across New York City. Co-founders, Matt Bachmann and Ben Gordon, perfected our recipe to caffeinate office workers, cold calling office managers themselves to offer up samples of what was — at the time — a completely new coffee option.  Back in 2014, explaining what cold brew was,…

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Sustainability on the Rise: Independence Coffee Company’s Impact on Office Coffee Culture

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”] The Rise of Sustainable Coffee in Office Breakrooms: Over the past decade, there has been a surge in demand for sustainably sourced and ethically produced coffee in office breakrooms, where employees…

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