Ingredients
Method
Summer Fling
- Add Passionfruit Hibiscus Punch syrup and sparkling water to a rocks glass and gently top with ice
- Top with 3 dashes of Tiki Bitters (if desired)
- Enjoy
Hibiscus Punch Syrup
- Steep one sachet of Hibiscus Mango in 8 oz of boiled water for 5 minutes
- Add sugar to Hibiscus Mango concentrate and stir to incorporate
- In a blender, add Hibiscus Mango sugar mixture and frozen passionfruit. Blend until smooth
- Strain mixture and refrigerate for up to one month
