The Rise of Sustainable Coffee in Office Breakrooms: Over the past decade, there has been a surge in demand for sustainably sourced and ethically produced coffee in office breakrooms, where employees and employers are prioritizing not only the taste and quality of their coffee but also the impact it has on the environment. The Revolution of Eco-Friendly Coffee Packaging: The coffee packaging landscape in office breakrooms has undergone a revolution. Traditional single-use plastic pods and non-recyclable packaging have given way to innovative and...
Thought Leadership
US Coffee Championships – what you need to know
During the last few days in February coffee people from across the United States flew to Costa Mesa, CA for a weekend of coffee competitions. Every year, the Specialty Coffee Association (SCA) hosts competitions for coffee professionals testing their skills in making...
Office coffee is more than just a caffeine boost
63% of American adults drink coffee daily. The way they think about their coffee is changing. The National Coffee Association’s Coffee Drinking Trends 2018 report shows that 57% of workers are not very satisfied with their office coffee space. As the workforce skews...
Anatomy of an Espresso
The perfect espresso: a lifelong pursuit for us coffee nerds. At it’s best, espresso is a harmonious balance of acidity, bitterness, and sweetness. At its worst, it can be aggressively sour or bitter. So how do you avoid these pitfalls? One of the first...